Bread is the most traditional, most beloved and most consumed food product. There are so many different options for making bread. It would seem that each of us knows literally everything about bread. But here’s an interesting question: do we know how to cut bread correctly? It seems to be a somewhat pointless question. What are the rules here? Cut it and that’s it. There comes the choice of Allesschneider .
It turns out that such rules exist:
How to cut bread? It is advisable to use a separate cutting board for this. There are also special boards with slots for the knife. On such a board, you can move the bread to the step of the lattice as the pieces are cut. This produces very even, evenly thick bread slices. The crumbs fall into the space between the base of the board and the grill. After cutting, take out the grill and shake out the crumbs. It is very comfortable and hygienic.
What knife to cut bread with? The most convenient is the so-called knife-saw. A narrow knife with a blade length of about 18 centimetres is ideal.
If the bread is very fresh and soft, it is recommended to heat the knife blade over a fire. Then you can cut the bread in neat slices.
To avoid the formation of a large number of crumbs, it is recommended that in the places where you are going to cut the bread, make cross-shaped incisions.
Cut the bread slowly. Keep